Banana Coconut Cake Layered with Whipped Chocolate Frosting and Chocolate Ganache
- 3 sticks butter, softened
- 2 cups granulated sugar
- 3 cups cake flour
- 3/4 tsp. baking soda
- 1 1/2 tsp.baking powder
- 1 tsp. salt
- 3 large egg whites
- 1 Tb. vanilla extract
- 1 1/2 cups full fat buttermilk
- 2 large ripe bananas, smashed
- 1 cup shredded coconut
- 3 cups heavy cream
- 2 Tb. vanilla extract
- 1/3 cup sugar
- 1/3 cup unsweetened cocoa powder
- 10 oz. dark chocolate
- 1 cup heavy cream
- 2 Tb. corn syrup
- 1 cup toasted coconut
- This recipe is vegetarian
- Produce
- Bananas, large ripe (2)
- Coconut (1 cup)
- Coconut, toasted (1 cup)
- Cooking & Baking
- Baking powder (1 1/2 tsp.)
- Baking soda (3/4 tsp.)
- Cake flour (3 cups)
- Cocoa powder, unsweetened (1/3 cup)
- Corn syrup (2 Tb.)
- Dark chocolate (10 oz.)
- Granulated sugar (2 cups)
- Salt (1 tsp.)
- Sugar (1/3 cup)
- Vanilla (3 Tb.)
- Dairy
- Butter (3 sticks)
- Buttermilk, full fat (1 1/2 cups)
- Heavy cream (4 cups)
- Refrigerated
- Egg whites, large (3)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published July 13, 2012 (7 months ago).
247 people saved this recipe.
