Banana-Coconut-Sesame Cake
- 1 tablespoon sesame seeds
- 1 1/2 tablespoons cold butter, cut into tiny cubes
- 1/4 cup brown sugar, packed
- 2 large semi-ripe bananas, peeled and sliced into 1/4-inch-thick rounds
- 3 large eggs, separated
- 1/4 cup vegetable oil
- 1/3 cup (about 2 1/2 ounces) granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup coconut milk
- 1/2 teaspoon coconut extract (optional)
- 3/4 cup (about 3 1/2 ounces) all-purpose flour
- Powdered sugar, optional
- This recipe is vegetarian
- Produce
- Bananas, large semi-ripe (2)
- Coconut extract (1/2 teaspoon)
- Canned Goods
- Coconut milk (1/2 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1 teaspoon)
- Brown sugar, packed (1/4 cup)
- Granulated sugar (1/3 cup)
- Powdered sugar (1)
- Salt (1/2 teaspoon)
- Sesame seeds (1 tablespoon)
- Vegetable oil (1/4 cup)
- Dairy
- Butter (1 1/2 tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Published February 11, 2013 (1 week ago).
28 people saved this recipe.
