Banana Coconut Upside Down Cake
- 1 BettyCrocker yellow cake mix
- 3 whole eggs
- 1/4 cup oil
- 1/2 cup sour cream
- 1/2 cup water
- 6 bananas sliced 1/4 inch thick
- 1 1/2 cups shredded coconut
- 1 cup packed brown sugar
- 1/2 cup butter, divided
- 2 Tablespoons lemon juice
- This recipe is vegetarian
- Produce
- Bananas (6)
- Coconut (1 1/2 cups)
- Cooking & Baking
- Bettycrocker yellow cake mix (1)
- Brown sugar, packed (1 cup)
- Oil (1/4 cup)
- Drinks
- Lemon juice (2 Tablespoons)
- Water (1/2 cup)
- Dairy
- Butter (1/2 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, whole (3)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
71.7Rating
1-100
1-100
10Tweets
500Facebook
Likes
Likes
3StumbleUpon
Views
Views
1,553PinterestPins
Recipe Stats
Published February 6, 2012 (1 year ago).
137 people saved this recipe.
