Banana Cookies and Bourbon Ice Cream Sandwiches
- 1 quart vanilla ice cream
- 1/2 cup bourbon
- 1 1/2 sticks (6 ounces) unsalted butter
- 2 teaspoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 1/4 cups (about 11 1/4 ounces) all-purpose flour
- 1/2 cup chopped walnuts, plus 12 walnut halves for garnish
- 1/2 cup toasted wheat germ
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (about 10 1/2 ounces) plus 2 tablespoons packed dark brown sugar
- 1/2 cup mashed ripe banana (1 large)
- 1 large egg
- 1 large egg yolk
- 1 tablespoon pure vanilla extract
- 1/3 cup (about 2 1/3 ounces) granulated sugar
- 12 ounces milk or bittersweet chocolate, finely chopped
- Produce
- Banana, ripe (1/2 cup)
- Ginger, ground (1/4 teaspoon)
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed dark (1 5/8 cups)
- Cinnamon, ground (1/4 teaspoon)
- Granulated sugar (1/3 cup)
- Milk or bittersweet chocolate (12 ounces)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (1 tablespoon)
- Wheat germ, toasted (1/2 cup)
- Drinks
- Lemon juice (2 teaspoons)
- Dairy
- Butter, unsalted (1 1/2 sticks)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
- Desserts
- Vanilla ice cream (1 quart)
- Beer, Wine & Liquor
- Bourbon (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 29, 2012 (8 months ago).
46 people saved this recipe.
