Banana Cream Cheese Muffins
- 1 1/2 cups all purpose flour, spoon and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 stick (8 tablespoons or 113g) unsalted butter, room temperature
- 1 cup sugar
- 4 ounces cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 2 mashed overripe bananas
- 1/2 cup walnut pieces
- 4 ounces cream cheese
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 egg
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Bananas, overripe (2)
- Walnut pieces (1/2 cup)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Flour (1 9/16 cups)
- Salt, fine (1/4 teaspoon)
- Sugar (1 1/16 cup)
- Vanilla (2 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Cream cheese (8 ounces)
- Refrigerated
- Egg, large (1)
- Egg (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 31, 2012 (3 months ago).
124 people saved this recipe.
