Banana Cream Pie Cupcakes
- 1 ½ cups blanched almond flour
- 1 tablespoon arrowroot powder
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 2 eggs
- ¼ cup grapeseed oil
- ¼ cup agave nectar
- 1-2 very ripe bananas (about ¾ to 1 cup mashed)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bananas, very ripe (1)
- Cooking & Baking
- Agave nectar (1/4 cup)
- Almond flour (1 1/2 cups)
- Arrowroot powder (1 tablespoon)
- Baking soda (1/4 teaspoon)
- Celtic sea salt (1/4 teaspoon)
- Grapeseed oil (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published May 11, 2010 (2 years ago).
9 people saved this recipe.
