Banana Cream Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 16 ounces whole milk
- 1 vanilla bean (split and scraped) or 1 tablespoon vanilla
- 5 ounces sugar, divided evenly
- 2 eggs
- 3 egg yolks
- 2.5 ounces cornstarch
- 1 teaspoon salt
- 4 tablespoons butter, cut into half inch pieces
- 4 bananas, sliced into 1/8 thick rounds
- 6 ounces heavy cream, whipped to soft peaks and chilled
- This recipe is vegetarian
- Produce
- Bananas (4)
- Cooking & Baking
- Cornstarch (2 1/2 ounces)
- Recipe easy pie dough, half (1)
- Salt (1 teaspoon)
- Sugar (5 ounces)
- Vanilla bean (1)
- Dairy
- Butter (4 tablespoons)
- Heavy cream (6 ounces)
- Whole milk (16 ounces)
- Refrigerated
- Egg yolks (3)
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 12, 2012 (1 year ago).
125 people saved this recipe.
