Banana Cupcakes with Honey-Cinnamon Frosting
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- Honey-Cinnamon Frosting
- This recipe is vegetarian
- Produce
- Bananas (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Honey-cinnamon frosting (1)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 15, 2011 (1 year ago).
133 people saved this recipe.
