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Banana Mini-Muffins
http://glutenfreegoddess.blogspot.com/2010/06/banana-mini-muffins....
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Ingredients
categorized
original
1 cup mashed ripe bananas
1 cup organic light brown sugar
1/4 cup light olive oil
1 tablespoon bourbon vanilla extract
Ener-G Egg Replacer for 2 eggs mixed with 1/4 cup warm water till frothy or use 2 organic free-range eggs
1/4 teaspoon lemon juice or mild rice vinegar
1 cup sorghum flour
1/2 cup potato starch (not potato flour!) or tapioca starch
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon fine sea salt
1 1/2 teaspoons xanthan gum
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bananas, ripe
(
1
cup
)
Condiments
Ener-g egg replacer
(
1
)
Lemon juice or mild rice vinegar
(
1/4
teaspoon
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Baking soda
(
1
teaspoon
)
Bourbon vanilla extract
(
1
tablespoon
)
Brown sugar, organic light
(
1
cup
)
Olive oil, light
(
1/4
cup
)
Potato starch
(
1/2
cup
)
Sea salt, fine
(
1/4
teaspoon
)
Sorghum flour
(
1
cup
)
Xanthan gum
(
1 1/2
teaspoons
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
40.7
Rating
1-100
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Tweets
77
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Views
31
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Recipe Stats
Published June 1, 2010 (2 years ago).
5 people saved this recipe.
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