Banana Nutella Swirl Cake with Nutella Frosting
- 2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 3 ripe bananas, peeled and mashed (to equal 1 cup)
- 1/2 cup Nutella
- 1/2 cup unsalted butter, at room temperature
- 1 cup Nutella
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon hazelnut extract, optional
- Produce
- Bananas, ripe (3)
- Condiments
- Nutella (1 1/2 cup)
- Cooking & Baking
- All-purpose gold medal flour (2 cups)
- Baking soda (1 teaspoon)
- Granulated sugar (1 1/2 cups)
- Hazelnut extract (1/2 teaspoon)
- Powdered sugar (1 1/2 cups)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Greek yogurt, plain (1 cup)
- Milk (2 tablespoons)
- Refrigerated
- Eggs, large (2)
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Recipe Stats
Published September 17, 2012 (5 months ago).
174 people saved this recipe.
