Banana Pecan Spice Cupcakes and Cream Cheese Frosting
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- ½ cup (1 stick) unsalted butter, at room temperature, cut into small pieces
- ¾ cup sugar
- 1 and ½ teaspoons vanilla extract
- 2 large eggs
- ½ cup milk
- 1 cup banana, smashed (about 3 ripe)
- 1 cup white chocolate chips
- ½ cup chopped Pecans
- This recipe is vegetarian
- Produce
- Banana (1 cup)
- Ginger (1/2 teaspoon)
- Pecans (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Cinnamon (1 teaspoon)
- Cloves (1/4 teaspoon)
- Nutmeg (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1 1/2 teaspoons)
- White chocolate chips (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs, large (2)
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Published March 20, 2009 (3 years ago).
3 people saved this recipe.
