Banana-Pistachio Bonbons & Chocolate Pudding
- 4 spring roll wrappers
- 2 bananas
- 1 Tb. lemon juice
- 1/4 cup toasted, chopped pistachios
- 1/4 cup sugar
- 1/4 cup of butter, melted
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 4 ounces fine-quality bittersweet chocolate
- 2 Tb cocoa powder
- 1 1/2 cups whole milk
- 1 large egg yolk
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla
- This recipe is vegetarian
- Produce
- Bananas (2)
- Pistachios, toasted (1/4 cup)
- Cooking & Baking
- Bittersweet chocolate, fine quality (4 ounces)
- Cocoa powder (2 Tb)
- Cornstarch (2 tablespoons)
- Sugar (3/4 cup)
- Vanilla (1/4 teaspoon)
- Bread & Baked Goods
- Spring roll wrappers (4)
- Drinks
- Lemon juice (1 Tb.)
- Dairy
- Butter (1/4 cup)
- Butter, unsalted (1 tablespoon)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on tarteletteblog.com
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Published April 19, 2007 (5 years ago).
2 people saved this recipe.
