Banana Pudding
- 1 vanilla bean
- 1 1/2 cups whole milk
- 3 extra large egg yolks
- 1/4 cup sugar
- 3 tablespoons cornstarch
- 1/3 cup heavy cream, whipped until stiff
- 2 ripe bananas
- frozen pound cake, cut into 1/4″ slices
- This recipe is vegetarian
- Produce
- Bananas, ripe (2)
- Cooking & Baking
- Cornstarch (3 tablespoons)
- Sugar (1/4 cup)
- Vanilla bean (1)
- Bread & Baked Goods
- Pound cake, frozen (1/4 cut into slices)
- Dairy
- Heavy cream (1/3 cup)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on norecipes.com
Social Stats
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Recipe Stats
Published September 5, 2011 (1 year ago).
7 people saved this recipe.
