Banana Rum Raisin Ice Cream
- 3/4 cup dark rum
- 3/4 cup golden raisins
- 1/2 cup sugar
- 4 soft ripe bananas, sliced
- 1 can sweetened condensed milk (14 ounces)
- 2 cups chilled heavy cream
- Toasted sweetened coconut for garnish (optional)
- Produce
- Bananas, soft ripe (4)
- Coconut, Toasted sweetened (1)
- Golden raisins (3/4 cup)
- Cooking & Baking
- Sugar (1/2 cup)
- Dairy
- Condensed milk, sweetened (1 can)
- Heavy cream (2 cups)
- Beer, Wine & Liquor
- Rum, dark (3/4 cup)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
50.3Rating
1-100
1-100
9Tweets
18Facebook
Shares
Shares
99StumbleUpon
Views
Views
60PinterestPins
Recipe Stats
Published June 24, 2012 (8 months ago).
54 people saved this recipe.
