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Banana Snacking Cake with Cashew Coconut Cream
http://www.sproutedkitchen.com/home/2011/11/20/banana-snacking-cak...
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Ingredients
categorized
original
1 Cup Almond Meal
1/2 Cup Spelt Flour
1/2 Cup Unsweetened, Shredded Coconut
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Sea Salt
1/2 Cup plus 2 Tbsp. Light Muscavado Sugar
1/4-1/2 tsp. Cinnamon, plus extra for finishing
Few pinches of Fresh Grated Nutmeg
2 Large, Extra Ripe Bananas
1/3 Cup Extra Virgin Coconut Oil, warmed to a liquid
2 Eggs
1 tsp. Vanilla Extract
Cashew Cream
1/2 Cup Raw Cashews, soaking in water for an hour
1/2 Cup Coconut Milk
1 tsp. Fresh Lemon Juice
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Bananas, Large Ripe
(
2
)
Cashews, Raw
(
1/2
Cup
)
Coconut, Unsweetened
(
1/2
Cup
)
Canned Goods
Coconut milk
(
1/2
Cup
)
Condiments
Cashew cream
(
1
)
Cooking & Baking
Almond meal
(
1
Cup
)
Baking powder
(
1
tsp.
)
Baking soda
(
1/2
tsp.
)
Cinnamon
(
1/4
tsp.
)
Coconut oil, Extra Virgin
(
1/3
Cup
)
Muscavado sugar, Light
(
5/8
Cup
)
Nutmeg, Fresh Grated
(
3
pinches
)
Sea salt
(
1/2
tsp.
)
Spelt flour
(
1/2
Cup
)
Vanilla extract
(
1
tsp.
)
Drinks
Lemon juice, Fresh
(
1
tsp.
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
sproutedkitchen.com
Sprouted Kitchen
www.sproutedkitchen.com
All 120 recipes
Social Stats
77.2
Rating
1-100
37
Tweets
2,731
Facebook
Shares
30
StumbleUpon
Views
325
PinterestPins
Recipe Stats
Published November 20, 2011 (1 year ago).
63 people saved this recipe.
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