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Banana Split Cake
http://www.marthastewart.com/356453/banana-split-cake
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Ingredients
categorized
original
2 tablespoons plus 2 teaspoons cornstarch
4 large bananas, peeled and halved crosswise then lengthwise
1/2 cup store-bought chocolate sauce, warmed
1 maraschino cherry, for decorating
Yellow sprinkles, for decorating
1/4 cup toasted walnuts, chopped (optional)
1 teaspoon pure vanilla extract
2 cups heavy cream
1 tablespoon confectioners' sugar
Yellow Cake, baked in two 8-inch round cake pans
4 large bananas, peeled and halved crosswise then lengthwise
1/2 cup store-bought chocolate sauce, warmed
1 maraschino cherry, for decorating
Yellow sprinkles, for decorating
1/4 cup toasted walnuts, chopped (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Banana, large
(
8
)
Walnut, toasted
(
1/2
cup
)
Condiments
Chocolate sauce, store-bought
(
1
cup
)
Cooking & Baking
Confectioners' sugar
(
1
tablespoon
)
Cornstarch
(
2 2/3
tablespoons
)
Sprinkle, Yellow
(
2
)
Vanilla extract, pure
(
1
teaspoon
)
Bread & Baked Goods
Cake, Yellow
(
1
)
Dairy
Heavy cream
(
2
cups
)
Desserts
Maraschino
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
39.9
Rating
1-100
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Tweets
61
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Views
681
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Recipe Stats
Published August 1, 2011 (1 year ago).
2 people saved this recipe.
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