Bang Bang Chicken
- 1 pound chicken breasts, poached and shredded
- 2 tablespoons sesame paste
- 2 tablespoons soy sauce
- 1 tablespoon Chinkiang black rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1+ tablespoon chili oil or chili sauce
- 1 teaspoon Sichuan peppercorns, toasted and ground
- 4 cups lettuce, shredded
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 2 green onions, sliced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot (1)
- Cucumber (1)
- Green onions (2)
- Lettuce (4 cups)
- Meat
- Chicken breasts (1 pound)
- Condiments
- Chili oil or chili sauce (1 tablespoon)
- Chinkiang black rice vinegar (1 tablespoon)
- Sesame paste (2 tablespoons)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Sesame oil (1 tablespoon)
- Sichuan peppercorns, toasted and ground (1 teaspoon)
- Sugar (1 tablespoon)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 6, 2013 (2 weeks ago).
44 people saved this recipe.
