Bangers and Mash
- 4 red onions, peeled and cut into eighths
- 2 tablespoons brown sugar (optional)
- 1/2 teaspoon crushed red chile flakes
- Sea salt and freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic or red wine vinegar
- 1 1/3 pounds (about 4 large) potatoes, such as Desiree, Yukon gold, or red-skinned, peeled, if desired, and cut into 1 1/2-inch chunks
- 8 links raw sausage, whether chicken, mild or spicy Italian, or whatever makes you happy
- 1/2 cup milk, preferably whole
- 2 tablespoons (1 ounce) unsalted butter
- 1/3 cup (generous 1 ounce) finely grated Parmesan cheese
- Sea salt and freshly ground black pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Potatoes (1 1/3 pounds)
- Red chile flakes (1/2 teaspoon)
- Red onions (4)
- Meat
Sausage, raw (8 links)
- Condiments
- Balsamic or red wine vinegar (2 tablespoons)
- Cooking & Baking
- Brown sugar (2 tablespoons)
- Olive oil, extra-virgin (2 tablespoons)
- Sea salt and freshly ground black pepper (2)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk (1/2 cup)
- Parmesan cheese (1/3 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published October 8, 2012 (3 months ago).
81 people saved this recipe.
