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Bangers and Mash with Onion Gravy
http://www.foodrepublic.com/2012/04/02/bangers-and-mash-onion-grav...
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Ingredients
categorized
original
4 large pork sausages, preferably English bangers
2 tablespoons canola oil
1 large yellow onion, thinly sliced
1 tablespoon flour
1 tablespoon unsalted butter
1 1/2 cups beef stock, preferably homemade
3 large yukon gold potatoes, peeled and cubed
1 cup whole milk, at room temperature
3 tablespoons butter, softened
chopped parsley, to garnish
Ingredients
categorized
original
Produce
Parsley
(
1
)
Yellow onion, large
(
1
)
Yukon gold potatoes, large
(
3
)
Meat
Pork sausages, large
(
4
)
Canned Goods
Beef stock
(
1 1/2
cups
)
Cooking & Baking
Canola oil
(
2
tablespoons
)
Flour
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Butter
(
3
tablespoons
)
Whole milk
(
1
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
38.6
Rating
1-100
2
Tweets
12
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Likes
0
StumbleUpon
Views
116
PinterestPins
Recipe Stats
Published April 2, 2012 (10 months ago).
25 people saved this recipe.
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