Bangin Good Shrimp
- 5 tbsp light mayonnaise
- 3 tbsp Thai Sweet Chili Sauce
- 1 tsp Sriracha (to taste)
- 1 lb large shrimp, shelled and deveined (weight after peeled)
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce
- 1 cup shredded purple cabbage
- 4 tbsp scallions, chopped
- This recipe is gluten-free
- Produce
- Cabbage, purple (1 cup)
- Iceberg lettuce (3 cups)
- Scallions (4 tbsp)
- Seafood
- Shrimp, large (1 lb)
- Condiments
- Mayonnaise, light (5 tbsp)
- Sriracha (1 tsp)
- Thai sweet chili sauce (3 tbsp)
- Cooking & Baking
- Canola oil (1 tsp)
- Cornstarch (2 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 17, 2011 (1 year ago).
195 people saved this recipe.
