Banh Xeo (Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms)
- 1 cup rice flour
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup coconut milk
- 1/4 cup water
- oil
- 1/2 pound shrimp, peeled and deveined
- 4 ounces shiitake mushrooms, sliced
- 1 large clove garlic, chopped
- 6 green onions, sliced
- 2 cups bean sprouts
- 1 head lettuce, leaves separated
- 1 batch nuoc cham
- Produce
- Bean sprouts (2 cups)
- Garlic (1 large clove)
- Green onions (6)
- Lettuce, leaves (1 head)
- Shiitake mushrooms (4 ounces)
- Seafood
- Shrimp (1/2 pound)
- Canned Goods
- Coconut milk (1 cup)
- Cooking & Baking
- Oil (1)
- Rice flour (1 cup)
- Salt (1/2 teaspoon)
- Sugar (1/2 teaspoon)
- Turmeric (1/4 teaspoon)
- Drinks
- Water (1/4 cup)
- Other
- 1 batch nuoc cham
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published July 7, 2012 (7 months ago).
68 people saved this recipe.
