Banoffee Pie
- 2 cups canned sweetened condensed milk (21 ounces)
- 1 (9-inch) round of refrigerated pie dough (from 15-ounce package)
- 3 large bananas
- 1 1/2 cups chilled heavy cream
- 1 tablespoon packed light brown sugar
- Special equipment: a 9-inch pie plate (preferably deep dish)
- This recipe is vegetarian
- Produce
- Bananas, large (3)
- Cooking & Baking
- (9-inch) round of refrigerated pie dough (1)
- Brown sugar, packed light (1 tablespoon)
- Dairy
- Condensed milk, canned sweetened (2 cups)
- Heavy cream (1 1/2 cups)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published January 1, 2005 (8 years ago).
8 people saved this recipe.
