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Barbacoa Beef Cheek Tacos
http://www.seriouseats.com/recipes/2011/11/barbacoa-beef-cheek-tac...
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Ingredients
categorized
original
Pickled Onion
1 red onion, peeled
1/4 beet, scrubbed well
1 handful cilantro leaves
1 tablespoon salt
2 tablespoons sugar
Cider vinegar
Barbacoa Beef Cheeks
2 1/2 pounds beef cheeks or short ribs
1 dried ancho chile
4 garlic cloves, chopped
1 tablespoon natural peanut butter
1 teaspoon instant espresso powder
4 tablespoons olive oil
1 tablespoon honey
2 teaspoons ground cumin
1 teaspoon smoked sweet paprika
1 handful fresh cilantro, plus more for serving
1 teaspoon salt
1 cup chicken or beef broth
3 limes
Corn tortillas
1 avocado, sliced
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ancho chile, dried
(
1
)
Avocado
(
1
)
Beet
(
1/4
)
Cilantro, leaves
(
1
handful
)
Cilantro, fresh
(
1
handful
)
Cumin, ground
(
2
teaspoons
)
Limes
(
3
)
Pickled onion
(
1
)
Red onion
(
1
)
Meat
Barbacoa beef cheeks
(
1
)
Beef cheeks or short ribs
(
2 1/2
pounds
)
Canned Goods
Chicken or beef broth
(
1
cup
)
Condiments
Cider vinegar
(
1
)
Peanut butter, natural
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
4
)
Honey
(
1
tablespoon
)
Olive oil
(
4
tablespoons
)
Paprika, smoked sweet
(
1
teaspoon
)
Salt
(
1 1/3
tablespoon
)
Sugar
(
2
tablespoons
)
Bread & Baked Goods
Corn tortillas
(
1
)
Drinks
Espresso, instant powder
(
1
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
48.6
Rating
1-100
49
Tweets
13
Facebook
Shares
2
StumbleUpon
Views
19
PinterestPins
Recipe Stats
Published November 4, 2011 (1 year ago).
20 people saved this recipe.
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