Barbacoa Beef
- 3 lbs beef eye of round or bottom round roast, all fat trimmed
- 5 cloves garlic
- 1/2 medium onion
- 1/2 lime, juice
- 2-4 chiptoles in adobo sauce (to taste)
- 1 tbsp ground cumin
- 1 tbsp ground oregano
- 1/2 tsp ground cloves
- salt and pepper
- 3 bay leaves
- 1 tsp oil
- 1 cup water
- Produce
- Bay leaves (3)
- Cumin, ground (1 tbsp)
- Garlic (5 cloves)
- Onion, medium (1/2)
- Oregano, ground (1 tbsp)
- Meat
- Beef eye of round or bottom round, roast (3 lbs)
- Condiments
- Chiptoles in adobo sauce (2)
- Cooking & Baking
- Cloves, ground (1/2 tsp)
- Oil (1 tsp)
- Salt and pepper (1)
- Drinks
- Lime, juice (1/2)
- Water (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 21, 2010 (2 years ago).
61 people saved this recipe.
