Barbecue Bacon Burgers
- 2 pounds freshly ground beef chuck
- Kosher salt and freshly ground black pepper
- 6 slices thick-cut slab bacon, split in half crosswise
- 1 onion, cut into 1/4-inch-thick rings
- 1/2 cup barbecue sauce
- 4 slices cheddar or American cheese
- 4 sturdy burger buns
- Produce
- Onion (1)
- Meat
- Bacon (1 thick-cut 6 slices thick-cut slab)
- Beef chuck, freshly ground (2 pounds)
- Condiments
- Barbecue sauce (1/2 cup)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Sturdy burger buns (4)
- Dairy
- Cheddar or american cheese (4 slices)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
99 people saved this recipe.
