Barbecue Buttermilk Onion Rings
- 2 tablespoons barbecue sauce
- 1 tablespoon hot suace
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 large sweet yellow onion
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon paprika
- 1/2 teaspoon fresh ground black pepper
- 1 quart vegetable, canola or peanut oil for frying
- 1/2 cup sour cream
- 3 tablespoons buttermilk
- 2 tablespoons barbecue sauce
- 1 teaspoon hot sauce
- two pinches salt
- 2 tablespoons fresh chives, slices tiny
- Produce
- Chives, fresh tiny slices (2 tablespoons)
- Vegetable (1 quart)
- Yellow onion, large sweet (1)
- Condiments
- Barbecue sauce (4 tablespoons)
- Hot sauce (1 teaspoon)
- Cooking & Baking
- All-purpose flour (2 cups)
- Black pepper, fresh ground (1 teaspoon)
- Paprika (1/2 teaspoon)
- Salt (2 1/2 teaspoon)
- Salt (2 pinches)
- Dairy
- Buttermilk (2 3/16 cups)
- Sour cream (1/2 cup)
- Other
- 1 tablespoon hot suace
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published October 18, 2010 (2 years ago).
28 people saved this recipe.
