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Barbecue Chicken Biscuit Pull-Apart with Buttermilk Ranch
http://www.seriouseats.com/recipes/2013/02/barbecue-biscuit-pull-a...
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Ingredients
categorized
original
2 pounds premade biscuit dough
2 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
2 1/2 to 3 pounds skinless bone-in chicken thighs (about 8 thighs), washed and patted dry
2 tablespoons canola oil
1 medium yellow onion, diced
3 medium cloves garlic, minced
3/4 cup beer
1/4 cup cider vinegar
1 cup prepared BBQ sauce
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons fresh chopped chives
1 medium clove garlic, diced, mashed into paste with knife or fork
1/4 cup buttermilk
1/4 cup celery leaves, roughly chopped
Kosher salt and freshly ground black pepper
2 stalks celery, sliced (about 3/4 cup)
Ingredients
categorized
original
Produce
Celery, leaves
(
1/4
cup
)
Celery
(
2
stalks
)
Chives, fresh
(
2
tablespoons
)
Garlic
(
4
medium cloves
)
Yellow onion, medium
(
1
)
Meat
Chicken thighs, skinless bone-in
(
2 1/2
pounds
)
Condiments
Bbq sauce, prepared
(
1
cup
)
Cider vinegar
(
1/4
cup
)
Mayonnaise
(
3/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Canola oil
(
2
tablespoons
)
Cayenne pepper
(
1/2
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Paprika
(
2 1/2
teaspoons
)
Premade biscuit dough
(
2
pounds
)
Salt
(
1
teaspoon
)
Dairy
Buttermilk
(
1/4
cup
)
Sour cream
(
1/4
cup
)
Beer, Wine & Liquor
Beer
(
3/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
48.4
Rating
1-100
18
Tweets
15
Facebook
Shares
1
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Views
0
PinterestPins
Recipe Stats
Published February 1, 2013 (1 month ago).
38 people saved this recipe.
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