Barbecue Chicken Legs
- 18 whole Chicken Legs
- 1 Tablespoon Canola Oil
- ¼ whole Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Ketchup
- ¼ cups Packed Brown Sugar
- 2 Tablespoons (additional) Brown Sugar
- 4 Tablespoons Distilled Vinegar (less To Taste)
- 1 Tablespoon Worcestershire Sauce
- ⅓ cups Molasses
- 4 Tablespoons Chipotle Adobo Sauce (the Adobo Sauce Chipotle Peppers Are Packed In)
- Dash Of Salt
- Produce
- Garlic (2 cloves)
- Onion, whole (1/4)
- Meat
- Chicken legs, whole (18)
- Condiments
- Chipotle adobo sauce (4 Tablespoons)
- Distilled vinegar (4 Tablespoons)
- Ketchup (1 cup)
- Worcestershire sauce (1 Tablespoon)
- Cooking & Baking
- Brown sugar, Packed (1/4 cups)
- Brown sugar (2 Tablespoons)
- Canola oil (1 Tablespoon)
- Molasses (1/3 cups)
- Salt (1 Dash)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
80.3Rating
1-100
1-100
33Tweets
498Facebook
Shares
Shares
9StumbleUpon
Views
Views
4,329PinterestPins
Recipe Stats
Published April 21, 2011 (1 year ago).
49 people saved this recipe.
