Barbecue Chicken Sandwiches
- 1 whole Cut Up Fryer Chicken
- Salt And Pepper, to taste
- 2 Tablespoons Canola Oil
- 1 bottle (large) Barbecue Sauce
- 1 whole Onion, Sliced
- 8 whole Cloves Garlic (more To Taste)
- 1/2 head Cabbage, Sliced Thin
- 1/2 head Purple Cabbage, Sliced Thin
- 1/2 cup Whole Milk
- 1/2 cup Mayonnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
- 1 bunch Cilantro, Roughly Chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cabbage, Purple Thin (1/2 head)
- Cilantro (1 bunch)
- Garlic (8 whole Cloves)
- Head cabbage, Thin (1/2)
- Onion, whole (1)
- Meat
- Fryer chicken, whole (1)
- Condiments
Barbecue sauce, large (1 bottle)- Mayonnaise (1/2 cup)
- White vinegar (1 teaspoon)
- Cooking & Baking
- Canola oil (2 Tablespoons)
- Cayenne pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Salt and pepper (1)
- Sugar (1 Tablespoon)
- Dairy
- Whole milk (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 17, 2012 (9 months ago).
233 people saved this recipe.
