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Barbecue Chicken and Coleslaw Potato Skins
http://www.chow.com/recipes/29406-barbecue-chicken-and-coleslaw-po...
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Ingredients
categorized
original
8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
2 cups roasted chicken, shredded into bite-size pieces
2/3 cup barbecue sauce
2 tablespoons unsalted butter (1/4 stick), melted
Kosher salt
Freshly ground black pepper
1 cup coleslaw
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
(3-inch-long) russet potatoes (about 2 1/4 pounds)
(
8
)
Meat
Chicken, roasted
(
2
cups
)
Condiments
Barbecue sauce
(
2/3
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Dairy
2 tablespoons unsalted butter, unsalted
(
1/4
stick
)
Deli
Coleslaw
(
1
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
66.0
Rating
1-100
36
Tweets
63
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Likes
169
StumbleUpon
Views
300
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Recipe Stats
Published March 10, 2011 (1 year ago).
24 people saved this recipe.
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