Barbecue Chicken and Macaroni Salad
- 1 quart warm water
- 1/4 cup kosher salt
- 2 Tablespoons brown sugar
- 1 - 1.5 pounds boneless, skinless chicken breasts (3-4 individual breasts)
- 1/2 cup barbecue sauce
- 1/2 pound elbow macaroni (about 2 cups)
- 1 red or green pepper, diced
- 1/2 red onion, diced and soaked in cool water for 15 minutes
- 3-4 stalks celery, diced
- 1 tomato, seeded and chopped small
- barbecue chicken, cooked and diced as described above
- 2 Tablespoons cider vinegar
- 1/4 - 1/2 cup mayonnaise
- 1/4 - 1/2 cup barbecue sauce
- Salt and Pepper
- Produce
- Celery (3 stalks)
- Red onion (1/2)
- Red or green pepper (1)
- Tomato, small (1)
- Meat
- Barbecue chicken (1)
- Chicken breasts, boneless skinless (1 pounds)
- Condiments
- Barbecue sauce (3/4 cup)
- Cider vinegar (2 Tablespoons)
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Brown sugar (2 Tablespoons)
- Kosher salt (1/4 cup)
- Salt and pepper (1)
- Pasta & Grains
- Elbow macaroni (1/2 pound)
- Drinks
- Water (1 quart)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 19, 2009 (3 years ago).
24 people saved this recipe.
