Barbecue Meatballs
- 2 teaspoons paprika
- 2 teaspoons Kosher salt
- 1 teaspoon dark brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon mustard powder
- 1/8 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 small onion, minced
- 2 gloves garlic, minced
- 1 1/2 teaspoons chili powder
- 3/4lb ground beef chuck
- 3/4lb ground pork
- 1 egg, lightly beaten
- 1 small chunk of medium smoking wood, such as oak or hickory
- 1 disposable aluminum pan
- 1 cup of your favorite barbecue sauce, plus more for serving
- Produce
- Cumin, ground (1/2 teaspoon)
- Garlic powder (1/2 teaspoon)
- Gloves garlic (2)
- Onion, small (1)
- Meat
- Ground beef chuck (3/4 lb)
- Ground pork (3/4 lb)
- Condiments
- Mustard powder (1/4 teaspoon)
- Your favorite barbecue sauce (1 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Brown sugar, dark (1 teaspoon)
- Cayenne pepper (1/8 teaspoon)
- Chili powder (2 teaspoon)
- Kosher salt (2 teaspoons)
- Paprika (2 teaspoons)
- Vegetable oil (1 tablespoon)
- Refrigerated
- Egg (1)
- Other
- 1 disposable aluminum pan
- 1 small chunk of medium smoking wood, such as oak or hickory
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 27, 2012 (1 year ago).
83 people saved this recipe.
