Barbecue Pork Burgers
- 1/4 cup mayonnaise
- 1 tablespoon milk
- 1 1/2 teaspoons white wine vinegar
- 2 cups thinly sliced green cabbage
- 1/2 cup very finely shredded carrot
- 1 tablespoon thinly sliced fresh chives or scallions
- Salt and freshly ground black pepper
- 1/2 cup your fave bottled tomato-based barbecue sauce
- 1/4 teaspoon cayenne
- 1/2 to 3/4 teaspoon salt, or to taste
- 1 tablespoon white wine vinegar
- 1 1/2 pounds ground pork
- 1/4 teaspoon freshly ground black pepper
- Olive oil, for the grill rack
- 4 buns or kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled
- Produce
- Carrot (1/2 cup)
- Chives or scallions, fresh (1 tablespoon)
- Green cabbage (2 cups)
- Meat
- Ground pork (1 1/2 pounds)
- Condiments
- Mayonnaise (1/4 cup)
- White wine vinegar (4 1/2 teaspoons)
- Your fave bottled tomato-based barbecue sauce (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne (1/4 teaspoon)
- Olive oil (1)
- Salt (1/2 teaspoon)
- Salt and freshly ground black pepper (1)
- Dairy
- Milk (1 tablespoon)
- Other
- 4 buns or kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
240 people saved this recipe.
