Barbecue Pulled Chicken Sandwiches
- 2 cups Ketchup (like Hunt's No High Fructose Corn Syrup)
- 1/4 cup Cider Vinegar
- 2 tablespoons Worcestershire Sauce
- 3/4 cup packed Brown Sugar + 2 tablespoons
- 1 tablespoon Molasses
- 1 tablespoon Yellow Mustard
- 1 tablespoon Chile Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 tablespoon Tabasco sauce1 large onion, thinly sliced in half moons
- 3-4 boneless, skinless chicken breast, cut in half
- 1 + 1/2 cup extra sharp cheddar cheese, shredded
- 4-5 hamburger buns or soft rolls (whole wheat or whole grain)
- Produce
- Onion powder (1 teaspoon)
- Meat
- Chicken breast, boneless skinless (3)
- Condiments
- Cider vinegar (1/4 cup)
- Ketchup (2 cups)
- Mustard, Yellow (1 tablespoon)
- Tabasco sauce (1 tablespoon)
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- 4 cup packed brown sugar + 2 tablespoons, packed (3)
- Black pepper (1/2 teaspoon)
- Chile powder (1 tablespoon)
- Molasses (1 tablespoon)
- Paprika, Smoked (1 teaspoon)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Hamburger buns or soft rolls, whole wheat or whole grain (4)
- Dairy
- Cheddar cheese, sharp (1 1/2 cup)
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Recipe Stats
Published September 15, 2010 (2 years ago).
15 people saved this recipe.
