Barbecue Ribs
- 1 rack baby back ribs (1½ to 1¾ pounds), trimmed of all visible fat
- Salt and freshly ground black pepper
- 1 tablespoon smoked paprika
- 2 tablespoons liquid smoke, such as Stubb’s
- ¾ cup reduced-sugar ketchup, such as Heinz
- 3 tablespoons red wine vinegar
- 1 large Vidalia onion, roughly chopped
- 12 garlic cloves, roughly chopped
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Vidalia onion, large (1)
- Meat
- Rack baby back ribs (1 1/2 to 1 3/4 pounds) (1)
- Condiments
- Ketchup, reduced-sugar (3/4 cup)
- Liquid smoke (2 tablespoons)
- Red wine vinegar (3 tablespoons)
- Cooking & Baking
- Garlic cloves (12)
- Paprika, smoked (1 tablespoon)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 28, 2012 (1 year ago).
48 people saved this recipe.
