Barbecue Ribs with Cola Sauce
- 2 racks spare ribs or baby back ribs, trimmed
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 1 1/2 tablespoons onion powder
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 1 tablespoon sweet paprika
- 1/8 cup white vinegar
- 1/4 cup brown sugar
- 1 1/2 cups ketchup
- 1/2 tablespoon freshly grated garlic
- 1 tablespoon worcestershire sauce
- 1 teaspoon hot sauce, or more if you like it spicy
- 8 ounces flat regular cola
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1/2 tablespoon)
- Onion powder (1 1/2 tablespoons)
- Meat
- Spare ribs or baby back ribs (2 racks)
- Condiments
- Hot sauce (1 teaspoon)
- Ketchup (1 1/2 cups)
- Mustard, dry (1 teaspoon)
- White vinegar (1/8 cup)
Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Brown sugar (6 tablespoons)
- Cayenne pepper (1/2 teaspoon)
- Chili powder (1 tablespoon)
- Paprika, sweet (1 tablespoon)
- Pepper (1/2 tablespoon)
- Salt (1/2 tablespoon)
- Drinks
- Flat regular cola (8 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 9, 2011 (1 year ago).
11 people saved this recipe.
