Barbecue Shredded Chicken from the Oven or Slow Cooker
- 3 to 4 pounds boneless skinless chicken thighs, or a mix of thighs and breasts
- Olive oil
- 1 large onion, diced
- 2 (or more) cloves garlic, minced
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- Freshly ground black pepper
- 12 (1 1/2 cups) ounces barbecue sauce, store-bought or homemade, plus more for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Garlic (2 cloves)
- Onion, large (1)
- Meat
- Chicken thighs, boneless skinless (3 pounds)
- Condiments
Barbecue sauce (12 (1 1/2 cups) ounces)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (1)
- Paprika, smoked (2 teaspoons)
- Salt (2 teaspoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 22, 2012 (11 months ago).
348 people saved this recipe.
