Barbecue Spareribs
- 3-4 pounds Tyson pork spare ribs
- Dijon mustard
- McCormick’s Sweet & Smoky Rub with Cinnamon and Chipotle
- 2 teaspoons Mexican oregano
- 2 teaspoons smoked paprika
- 1 pack Weber Hickory Wood Chips
- Kraft Hickory Smoke BBQ Sauce
- Produce
- Mccormick s sweet & smoky rub with cinnamon and chipotle (1)
- Mexican oregano (2 teaspoons)
- Meat
- Tyson pork spare ribs (3 pounds)
- Condiments
- Dijon mustard (1)
- Kraft hickory smoke bbq sauce (1)
- Cooking & Baking
- Paprika, smoked (2 teaspoons)
- Other
- 1 pack Weber Hickory Wood Chips
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Published July 8, 2012 (7 months ago).
66 people saved this recipe.
