Barbecue Sweet Potato Chips
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/2 teaspoon sweet paprika
- Canola, vegetable, or peanut oil, for frying (About 1 quart)
- 1 large sweet potato (about 1 pound), very thinly sliced on a mandoline
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic powder (1/4 teaspoon)
- Sweet potato (about 1 pound), large (1)
- Cooking & Baking
- Canola (1)
- Cayenne pepper (1/8 teaspoon)
- Kosher salt (1/4 teaspoon)
- Paprika, smoked (1/4 teaspoon)
- Paprika, sweet (1/2 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 23, 2013 (3 weeks ago).
82 people saved this recipe.
