Barbecued Chicken Pizza
- Olive oil, for baking sheet
- All-purpose flour, for dusting
- 1 pound store-bought frozen pizza dough, thawed
- 1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)
- 1/2 cup store-bought barbecue sauce
- 2 cups shredded Monterey Jack cheese
- 1 large zucchini, halved lengthwise and thinly sliced
- 1 small onion, halved and thinly sliced
- Coarse salt and ground pepper
- Produce
- Onion, small (1)
- Zucchini, large (1)
- Meat
- Chicken, cooked (1/2)
- Condiments
- Barbecue sauce, store-bought (1/2 cup)
- Cooking & Baking
- All-purpose flour (1)
- Olive oil (1)
- Pizza dough, store-bought frozen (1 pound)
- Salt and ground pepper, Coarse (1)
- Dairy
- Monterey jack cheese (2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
1 person saved this recipe.
