Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Barbecued Oxtail
http://www.marthastewart.com/351321/barbecued-oxtail
Like
Ingredients
categorized
original
3 tablespoons Jerk Mix
2 tablespoons canola oil
12 pieces oxtail, each 5 inches long
1/2 cup olive oil
2 medium Spanish onions, finely chopped
1 can (26 ounces) whole peeled tomatoes, drained
1 bay leaf
1 piece fresh ginger (3 inches), peeled and chopped
6 cloves garlic, minced
2 Scotch bonnet chiles, seeds and ribs removed, finely chopped
1 1/2 teaspoons chile powder
1 teaspoon coarse salt
1/2 teaspoon ground cumin
1/2 teaspoon coriander seeds
4 cups homemade or store-bought low-sodium canned chicken stock
1/2 cup brewed coffee
1 tablespoon Worcestershire sauce
1/2 cup honey
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 piece fresh ginger, fresh
(
3
inches
)
Bay leaf
(
1
)
Cumin, ground
(
1/2
teaspoon
)
Garlic
(
6
cloves
)
Scotch bonnet chiles
(
2
)
Spanish onions, medium
(
2
)
Tomatoes, whole
(
1
can
)
Meat
Jerk mix
(
3
tablespoons
)
Oxtail
(
12
pieces
)
Canned Goods
Chicken stock, homemade or store-bought low-sodium canned
(
4
cups
)
Condiments
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Canola oil
(
2
tablespoons
)
Chile powder
(
1 1/2
teaspoons
)
Coriander seeds
(
1/2
teaspoon
)
Honey
(
1/2
cup
)
Olive oil
(
1/2
cup
)
Salt, coarse
(
1
teaspoon
)
Drinks
Coffee
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
16.8
Rating
1-100
1
Tweets
5
Facebook
Shares
0
StumbleUpon
Views
2
PinterestPins
Recipe Stats
Published July 31, 2011 (1 year ago).
2 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API