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Barbecued Oxtail

http://www.marthastewart.com/351321/barbecued-oxtail
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • 1 piece fresh ginger, fresh (3 inches)
  • Bay leaf (1)
  • Cumin, ground (1/2 teaspoon)
  • Garlic (6 cloves)
  • Scotch bonnet chiles (2)
  • Spanish onions, medium (2)
  • Tomatoes, whole (1 can)
  • Meat
  • Jerk mix (3 tablespoons)
  • Oxtail (12 pieces)
  • Canned Goods
  • Chicken stock, homemade or store-bought low-sodium canned (4 cups)
  • Condiments
  • Worcestershire sauce (1 tablespoon)
  • Cooking & Baking
  • Canola oil (2 tablespoons)
  • Chile powder (1 1/2 teaspoons)
  • Coriander seeds (1/2 teaspoon)
  • Honey (1/2 cup)
  • Olive oil (1/2 cup)
  • Salt, coarse (1 teaspoon)
  • Drinks
  • Coffee (1/2 cup)

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Published July 31, 2011 (1 year ago).

2 people saved this recipe.

Valerie Muckley
Michael Hooper

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