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Barefoot Contessa Fresh Lemon Mousse
http://leitesculinaria.com/3723/recipes-barefoot-contessa-fresh-le...
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Ingredients
categorized
original
3 extra-large whole eggs
3 extra-large eggs separated
1 cup plus 2 tablespoons sugar
2 teaspoons grated lemon zest
1/2 cup freshly squeezed lemon juice (4 lemons)
Kosher salt
1 cup heavy cream
1/2 cup good bottled lemon curd, at room temperature
Sweetened Whipped Cream
Sliced lemon, for garnish
1 cup cold heavy cream
1 tablespoon sugar
1/2 teaspoon pure vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Lemon, zest
(
2
teaspoons
)
Lemon
(
1
)
Condiments
Lemon curd, good bottled
(
1/2
cup
)
Cooking & Baking
Kosher salt
(
1
)
Sugar
(
1 3/16
cup
)
Vanilla extract, pure
(
1/2
teaspoon
)
Whipped cream, Sweetened
(
1
)
Drinks
Lemon juice, freshly squeezed
(
1/2
cup
)
Dairy
Heavy cream
(
2
cup
)
Refrigerated
Eggs, large whole
(
3
)
Eggs, large
(
3
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
23.6
Rating
1-100
1
Tweets
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Views
74
PinterestPins
Recipe Stats
Published November 25, 2008 (4 years ago).
6 people saved this recipe.
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