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Barefoot Contessa Lemon Cake by Ina Garten
http://leitesculinaria.com/3013/recipes-barefoot-contessa-lemon-ca...
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Ingredients
categorized
original
1/2 pound unsalted butter at room temperature
2 1/2 cups granulated sugar
4 extra-large eggs at room temperature
1/3 cup grated lemon zest (6 to 8 large lemons)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup freshly squeezed lemon juice
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
2 cups confectioners’ sugar
3 1/2 tablespoons freshly squeezed lemon juice
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1/3
cup
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Confectioners’ sugar
(
2
cups
)
Granulated sugar
(
2 1/2
cups
)
Kosher salt
(
1
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Drinks
Lemon juice, freshly squeezed
(
1
cup
)
Dairy
Butter, unsalted
(
1/2
pound
)
Buttermilk
(
3/4
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
56.3
Rating
1-100
5
Tweets
52
Facebook
Shares
145
StumbleUpon
Views
461
PinterestPins
Recipe Stats
Published May 16, 2001 (11 years ago).
17 people saved this recipe.
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