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Barefoot Contessa Shrimp Salad by Ina Garten
http://leitesculinaria.com/6253/recipes-barefoot-contessa-shrimp-s...
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Ingredients
categorized
original
3 tablespoons kosher salt plus 1 teaspoon
1 lemon, cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons good white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (about 6 stalks)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Celery
(
3
cups
)
Dill, fresh
(
6
tablespoons
)
Lemon, cut into quarters
(
1
)
Red onion
(
1
cup
)
Seafood
Shrimp, large
(
4
pounds
)
Condiments
Dijon mustard
(
1
teaspoon
)
Mayonnaise, good
(
2
cups
)
White wine or white wine vinegar, good
(
2
tablespoons
)
Cooking & Baking
3 tablespoons kosher salt plus
(
1
teaspoon
)
Black pepper, freshly ground
(
1
teaspoon
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
19.0
Rating
1-100
1
Tweets
18
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0
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Recipe Stats
Published September 6, 2001 (11 years ago).
8 people saved this recipe.
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