Barely-Blanched Broccoli Salad with Feta and Fried Almonds
- 1 tsp. + 1/4 tsp. salt
- 1 lb. broccoli crowns, trimmed and cut into same-size flowerets
- 1 large clove of garlic
- 2 T red wine vinegar
- generous pinch hot pepper flakes
- 1 T + 4 T extra-virgin olive oil
- 1/2 cup slivered almonds
- 1/2 - 3/4 cup crumbled Feta cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1/2 cup)
- Broccoli crowns (1 lb.)
- Garlic (1 large clove)
- Hot pepper flakes (1 generous pinch)
- Condiments
- Red wine vinegar (2 T)
- Cooking & Baking
- Olive oil, extra-virgin (5 T)
- Salt (1 1/4 tsp.)
- Dairy
- Feta cheese (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 8, 2011 (1 year ago).
118 people saved this recipe.
