Barely-Cooked Green Beans with Tahini-Lemon Sauce (plus 10 More Green Beans Recipes for Thanksgiving)
- 1 lb. fresh green beans, ends trimmed
- 1 tsp. salt (for green bean cooking water)
- 2 T chopped flat-leaf Italian parsley
- 2 T Tahini
- 2 T fresh-squeezed or fresh-frozen lemon juice
- 1/2 tsp. finely minced fresh garlic (or more)
- 1/4 cup extra-virgin olive oil
- salt and fresh ground black pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat-leaf italian parsley (2 T)
- Garlic, fresh (1/2 tsp.)
- Green beans, fresh (1 lb.)
- Condiments
- Tahini (2 T)
- Cooking & Baking
- Olive oil, extra-virgin (1/4 cup)
- Salt (1 tsp.)
- Salt and fresh ground black pepper (1)
- Drinks
- Lemon juice, fresh-squeezed or fresh frozen (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 10, 2012 (3 months ago).
93 people saved this recipe.
