Barley Stew with Caramelized Onions, White Beans & Spinach
- 2 tsp olive oil
- 2 medium yellow onions, cut in half & thinly sliced
- 1/4 cup water
- 1 tbsp balsamic vinegar
- 3 garlic cloves, minced
- 3/4 tsp dried thyme
- 1/2 tsp kosher salt
- 1/2 tsp ground pepper
- 1 (14.5 oz) can diced tomatoes, including juices
- 1 cup pearl barley
- 4 cups vegetable broth, plus more for thinning
- 1 (14.5 oz) can cannellini beans
- 3 cups (packed) fresh spinach leaves
- Salt and pepper, to taste
- This recipe is vegan
- Produce
- Cannellini beans (1 (14.5 oz) can)
- Spinach, packed fresh leaves (3 cups)
- Thyme, dried (3/4 tsp)
- Tomatoes (1 (14.5 oz) can)
- Yellow onions, medium (2)
- Canned Goods
- Vegetable broth (4 cups)
- Condiments
- Balsamic vinegar (1 tbsp)
- Cooking & Baking
- Garlic cloves (3)
- Kosher salt (1/2 tsp)
- Olive oil (2 tsp)
- Pepper, ground (1/2 tsp)
- Salt and pepper (1)
- Pasta & Grains
- Pearl barley (1 cup)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published January 14, 2013 (1 month ago).
47 people saved this recipe.
