Barlow's Blackened Catfish
- 2 teaspoons cayenne pepper
- 2 teaspoons lemon pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 pound catfish fillets
- 2 tablespoons butter
- 1 cup Italian-style salad dressing
- This recipe is gluten-free
- Produce
- Garlic powder (2 teaspoons)
- Seafood
- Catfish, fillets (1 pound)
- Condiments
- Italian-style salad dressing (1 cup)
- Cooking & Baking
- Cayenne pepper (2 teaspoons)
- Lemon pepper (2 teaspoons)
- Pepper (2 teaspoons)
- Salt (2 teaspoons)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 17, 2003 (9 years ago).
2 people saved this recipe.
