Basic Aioli
- 2 medium garlic cloves
- 1 teaspoon Dijon mustard
- 1 large egg
- 1/2 cup extra-virgin olive oil
- 1/2 cup grapeseed or vegetable oil
- 2 teaspoons freshly squeezed lemon juice
- Salt
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Garlic cloves, medium (2)
- Grapeseed or vegetable oil (1/2 cup)
- Olive oil, extra-virgin (1/2 cup)
- Salt (1)
- Drinks
- Lemon juice, freshly squeezed (2 teaspoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 19, 2011 (1 year ago).
4 people saved this recipe.
