Basic Bonito Broth
- 12 ounces Chicken stock (or water)
- 1 2'' x 2'' piece konbu (dried Japanese kelp)
- 1 cup bonito flakes
- 1/2 tablespoon kosher salt
- Canned Goods
- Chicken stock (12 ounces)
- Cooking & Baking
- Kosher salt (1/2 tablespoon)
- Pasta & Grains
- Bonito flakes (1 cup)
- Other
- 1 2'' x 2'' piece konbu (dried Japanese kelp)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published October 5, 2012 (4 months ago).
19 people saved this recipe.
